The Kime robot from Macco Robotics is a humanoid robot developed for the restaurant and catering sector.
Kime is a valuable asset in modern catering environments.
It is designed to offer a fast, efficient and hygienic solution for beverage and snack dispensing, while reducing labor costs and enhancing the user experience.
Kime will integrate seamlessly into your existing workspace, with no need for major work or changes to your working environment.
The kime robot
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Kime can serve up to 253 items per hour, with the capacity to pour two beers every six seconds. This makes it ideal for busy venues where speed of service is essential, such as festivals, stadiums and shopping malls.
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With its non-contact design and antimicrobial materials, Kime helps maintain a safe and hygienic environment for customers, minimizing the risk of cross-contamination, a crucial point in the post-COVID catering sector.
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Kime includes an integrated payment system, facilitating transactions and enabling better order management. It also helps reduce queues, as customers can order and pay quickly, either directly at the kiosk or via the app.
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Kime's touch screen and mobile app offer customers a fluid, modern experience, with integrated facial recognition for regulars. It brings a touch of innovation and personalization to the service, helping to build customer loyalty.
The kime robot
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Reduced labor costs :
By automating repetitive service tasks, Kime enables companies to reduce their staffing requirements for simple tasks, which can lead to lower operating costs, especially during peak periods.
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Advanced functions :
The robot is also equipped with advanced functions, such as facial recognition to identify regular customers, and an integrated payment system that facilitates transactions without the need for human staff.
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Integration
Kime has been designed to integrate easily into foodservice spaces, which can reduce labor costs and offer a unique, modern customer experience.
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In addition to its efficiency in dispensing drinks and snacks, it also helps to reduce queues and maintain the speed of service essential in high-traffic areas such as events or large shopping malls.
